This is also one of those double-duty recipes. If you make the Char Siu Pork, you can use it to make several meals, including this soup. I made my Char Siu (it's quick and easy with a pork tenderloin and a few pantry items). Of course, if you are lucky enough to have ready access to pre-cooked and ready-to-use Char Siu, feel free to use that instead. Either way, beyond this soup, you can use your extra Char Siu on a steamed bun for a great sandwich or add it to a stir-fry. The extra Char Siu also freezes well.
